Upcoming Workshops
December 12 - Workshop: Tamales (Sweet & Savory)
Learn about the process of making tamales. From chile verde to sweet pineapple, the variety is incredible! This workshop will focus on sweet and savory varieties of tamales.
September 26 - Workshop: Edible Flowers & Herbs
Thursday September 26th 6:30-8:30PM
Learn about herbs like Papalo, Oregano, Epazote and the edible flower varieties in our garden. We will take a tour through the garden, pick flowers and make recipes using the flowers and herbs we gather together.
October 11 - Workshop: Corn & Masa
Friday October 11th 2024 - Workshop: Corn & Masa 6:30-8:30PM
Learn about the process of nixtamalization, make masa from fresh ground corn harvested from our backyard, and create masa-based plates with Chef Mendieta.
November 14 - Workshop: Turkey in Mesoamerican Food
Thursday November 14 - Workshop: Turkey in Mesoamerican Food 6:30-8:30PM
Prepare a delicious meal using guajolote, turkey, one of the native varieties of poultry in the Mesoamerican region.