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November 14 - Workshop: Turkey in Mesoamerican Food

$50.00

Thursday November 14 - Workshop: Turkey in Mesoamerican Food 6:30-8:30PM

Prepare a delicious meal using guajolote, turkey, one of the native varieties of poultry in the Mesoamerican region.

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Thursday November 14 - Workshop: Turkey in Mesoamerican Food 6:30-8:30PM

Prepare a delicious meal using guajolote, turkey, one of the native varieties of poultry in the Mesoamerican region.

Thursday November 14 - Workshop: Turkey in Mesoamerican Food 6:30-8:30PM

Prepare a delicious meal using guajolote, turkey, one of the native varieties of poultry in the Mesoamerican region.

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